I made a Sunday dinner for the family. Mushroom soup, Fish pie and Apple Sponge.
It was well received. I am a creative genius in the kitchen, well, not really...I've got a fairly limited repertoire...good comfort food though, I think they call it
I had a gig at The Stand on Sunday night, and thought I should probably not drink, but of course ended up having 3 glasses of wine, and then felt slightly paranoid that I might make a mess of my delivery, (remembering this memorable occasion, when I experimented with the effect of industrial quantities of alcohol on the delivery and comic timing of a performing stand-up comedian, with disastrous results!)
I was going to do some new things, but bottled it, and did the old faithful set.
It all went down really well, and all that, but I need to start taking a few more risks.
I mean I've often considered putting a bit of ginger in the apple sponge, or adding squid and/or red snapper to the haddock in the fish pie.
I just haven't quite been able to have the courage of my convictions and actually go through with it though. It's not easy...not easy at all...
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